Aioli Dip With Sun Dried Tomato
A great veggie dip but this one is for true garlic fans! This is also a nice sandwich spread for that left over roast beef.
Steps
Sprinkle the garlic with salt and crush.
Add sun-dried tomatoes to the garlic and mince into coarse paste.
Puree the cottage cheese in food processor.
Add yogurt , mayo and garlic / tomato paste and blend well.
Season with salt to taste.
Ingredients
garlic, salt, sun-dried tomatoes, nonfat cottage cheese, plain nonfat yogurt, low-fat mayonnaise