Aioli Bread

A mayonnaise-based garlic spread on a baguette. Great with italian meals or as an appetizer.

Combine mayonnaise , olive oil , parsley , garlic , lemon zest , salt and pepper in small bowl.

Cut baugette in half lengthwise.

Spread each baguette half evenly with mixture.

Place baguette halves on baking sheet , cut side up.

Bake at 350f about 15 minutes or until just beginning to brown.

Let cool slightly , then cut into serving size pieces.

mayonnaise, olive oil, fresh parsley, garlic, lemon, zest of, salt, pepper, baguette