Braised Baby Bok Choy

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Authentic asian flavour. Ketjap manis is an indonesian thick, sweet soy sauce found in the asian section of most grocery stores. Substitute it with 1 teaspoon low sodium sauce and 1/2 teaspoon sugar.

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Steps

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Blend together: chicken stock , oyster sauce , ketjap manis , hoisin sauce and cornstarch.

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Heat both oils in a wok and saute garlic and ginger.

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Add bok choy and stir fry 2 minutes.

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Stir in liquid ingredients and heat through until thickened and bok choy is tender crisp.

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Ingredients

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baby bok choy, oil, sesame oil, garlic, gingerroot, chicken stock, oyster sauce, ketjap manis, hoisin sauce, cornstarch