Brain Cookies With Blood Glaze


A great halloween cookie

Steps


Preheat the oven to 350 degrees f.
Line 2 large baking sheets with parchment paper and set aside.
In a large bowl , cream together the butter and sugar.
Into a separate bowl , sift together the flour , baking soda , and salt.
Alternating with the eggs , add the flour mixture to the butter mixture , beating well after the each addition.
Fold in the nuts , vanilla , and red and blue food coloring , being careful not to overmix the dough.
Place the dough in batches in a potato grinder and push the dough out onto the prepared baking sheets in long tubes of dough.
With your fingers , loosely pat and arrange the dough strands into clumps resembling brains , pushing to form 2 hemispheres and shaping into a walnut-like shape.
Bake until golden brown on the bottom , 12 to 14 minutes.
Remove from the oven and transfer to a wire rack to cool.
To make the blood glaze: in a small bowl , combine the icing sugar with the food coloring to make a thick glaze , whisking together.
Drizzle th.

Ingredients


unsalted butter, sugar, all-purpose flour, baking soda, salt, eggs, walnuts, vanilla, red food coloring, blue food coloring, icing sugar