Aioli Jamie Oliver
I don't remember which episode this came from.
Steps
Grind the garlic and salt in a mortar and pestle.
Place egg yolk and mustard in a bowl and whisk.
Whisking vigorously , add olive oil drop by drop.
Once about 1 / 2 cup of oil has been added , you can start pouring faster , still whisking continuously.
When all the oil is incorporated , add garlic , lemon juice , salt and pepper.
You can also add additional accent flavors , such as basil , fennel fronds , dill , or chopped roasted nuts.
Ingredients
garlic clove, salt, egg yolk, dijon mustard, extra virgin olive oil, pure olive oil, lemon juice, fresh ground black pepper