Ain't No Beans About It Vegan Chili

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I made this up on a cold lenten winter with a few random things i had in my cupboard. hope you enjoy it as much as i do. serve with crusty bread.

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Steps

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In olive oil , cook onion , garlic , jalapenos and carrot until softened , about 5 minutes.

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Add chicken broth , tomatoes , spices and beans , simmer 10 minutes.

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Stir in green beans and spinach and season with salt and pepper and simmer an additional 10 minutes.

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If soup is too thick , add additional broth or water until desired consistency.

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Ingredients

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onion, carrot, garlic cloves, olive oil, jalapeno, crushed tomatoes, vegetable broth, cumin, chili powder, oregano, rosemary, kidney beans, butter beans, frozen spinach, frozen green beans, salt and pepper