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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Breads Vegetables Easy Beginner Cook Vegetarian Dietary Inexpensive Pasta Rice And Grains Squash Number Of Servings

We Hate Zucchini Bread Zucchini Bread

I toyed around with ingredients while making zucchini bread, until i came up with a recipe my entire family could enjoy. i hate zucchini bread! but i love this bread, and when i sell it in the farmer's market, people say its the best they've ever tasted! i like to make a fair amount of it, but because of the rounded-off ingredients, this is easy to halve.

Steps

Preheat oven to 350f.
Grate the zucchini , and measure out four cups.
Add to large mixing bowl.
Add eggs , fat , cinnamon , salt , baking soda , vanilla and sugar.
Stir together well.
Add flour to the mixture , a bit at a time.
Stir until all ingredients are mixed.
The mixture should resemble thick pancake batter.
If it is too thick , add another egg.
Add nuts , if desired.
Lightly grease and flour your bread pans , or spray them with nonstick cooking spray.
Carefully spoon the mixture into bread pans , stopping when the mixture is about 3 / 4 of the way to the top.
Bake for 35 minutes , or until a golden brown.
Take out loaves , and let them cool five minutes before removing the bread from the pans to finish cooling on a wire rack.

Ingredients

zucchini, eggs, fat, sugar, flour, vanilla, cinnamon, salt, baking soda, walnuts