Bow Tie Pasta With Italian Sausage
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Steps
Pre-cook the sausage cut into circles or semi-circles.
Chop garlic.
Put into a large measuring cup.
Chop basil and add to garlic.
Add a little salt and pepper before covering the garlic and basil with olive oil.
Put measuring cup in refrigertor.
Boil pasta , rinse and drain.
Toss with sausage and oil mixture.
Salt and pepper to taste.
If pasta is too dry , add more olive oil.
Stir in parmesan cheese and enjoy.
Ingredients
bow tie pasta, olive oil, garlic, fresh basil, italian sausage, salt, pepper, fresh parmesan cheese