Bow Tie Pasta With Chicken Spinach

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From the barilla box, this is a nice combination of flavors and colors. Quick and easy to prepare, good for a night when you don't want to put out too much effort, but want a nice dinner.

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Steps

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Sprinkle chicken with 1 / 2 teaspoon salt and 1 / 8 teaspoon black pepper.

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Heat oil in large skillet over medium-high heat.

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Add chicken , onion , peppers and garlic.

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Cook and stir 5-7 minutes or until chicken is almost cooked through.

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Add chicken broth , spinach and remaining salt and pepper.

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Cook until spinach is wilted and chicken is cooked through.

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Add bow-tie pasta to skillet , stirring to mix well.

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Transfer to serving platter , sprinkle with cheese and parsley.

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Ingredients

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chicken breast halve, sea salt, ground black pepper, extra virgin olive oil, onions, red pepper, garlic cloves, chicken broth, baby spinach, bow tie pasta, parmigiano-reggiano cheese, fresh parsley