Bow Thai Chicken

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A frozen meal starter wraps up exciting flavors of thailand! Yum! this recipe won the 2002 pillsbury bake-off!!

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Steps

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Cook pasta in large saucepan as directed on package.

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Drain.

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Return to saucepan and cover to keep warm.

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Meanwhile , in medium bowl , combine curry powder and soy sauce.

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Add chicken strips.

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Toss to coat.

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Heat oil in large skillet or wok over medium-high heat until hot.

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Add chicken.

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Cook and stir 4 to 5 minutes or until no longer pink in center.

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Add frozen sauce and vegetables from meal starter.

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Bring to a boil.

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Reduce heat.

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Cover and cook 6 to 9 minutes or until vegetables are crisp-tender , stirring frequently.

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Stir in lime juice and peanut butter.

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Add alfredo sauce to cooked pasta.

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Toss to coat.

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Spoon vegetable mixture over pasta mixture.

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Stir well.

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Spoon onto individual serving plates.

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Sprinkle coconut , onions , and peanuts from packet over each serving.

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Garnish each with lime wedge.

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Ingredients

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bow tie pasta, curry powder, soy sauce, chicken breast, oil, frozen mixed vegetables, lime juice, peanut butter, alfredo sauce, coconut, green onions, lime