Bow Ties With Tuna And Artichoke Hearts
I had this wonderful meal in a great little italian restaurant in la and found this recipe in italian cooking & living. This is wonderfully easy and tasty
Steps
Bring 5 qts of water to a boil , add the salt and paste.
Cook until al dente , about 6 minutes.
Drain and place into a large bowl.
Toss with 1 tbs of the olive oil.
Stir in the artichokes , olives , tomatoes , and string beans.
Toss well and add the tuna , crumbled with a fork.
Season with the remaining olive oil , salt , and pepper.
Toss and serve.
Ingredients
bow tie pasta, salt, extra virgin olive oil, marinated artichoke hearts, black olives, tomatoes, string bean, tuna in olive oil, fresh ground black pepper