Bow Ties With Tomatoes Feta And Balsamic Dressing
This recipe features a surprise ingredient–green grapes–that add the just-right amount of sweetness to the simple, two-step pasta dinner. Serve with pan-grilled asparagus
Steps
Cook pasta according to package directions , omitting salt and fat.
Drain.
Combine cooked pasta , tomatoes , grapes , and basil in a large bowl.
While pasta cooks , combine vinegar and next 6 ingredients in a small bowl , stirring with a whisk.
Gradually add oil to vinegar mixture , stirring constantly with a whisk.
Drizzle vinaigrette over pasta mixture.
Toss well to coat.
Add cheese.
Toss to combine.
Ingredients
farfalle pasta, grape tomatoes, green seedless grape, fresh basil leaf, white balsamic vinegar, shallots, capers, dijon mustard, garlic, salt, fresh ground black pepper, extra virgin olive oil, reduced-fat feta cheese