Bow Ties With Sausage Tomato And Cream

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A very easy pasta dish for busy evenings. I like it served with crusty bread (to dip in the sauce) and a tossed salad. I have even doubled the recipe and served it to guest on a casual evening.

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Steps

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Bring a large pot of lightly salted water to a boil.

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Cook pasta in boiling water for 8 to 10 minutes , or until al dente.

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Drain.

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Heat oil in a large , deep skillet over medium heat.

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Cook sausage and pepper flakes until sausage is heated and browning around the edges.

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Stir in onion and garlic , and cook until onion is tender.

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Stir in tomatoes , cream , and salt.

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Simmer until mixture thickens , 8 to 10 minutes.

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Stir cooked pasta into sauce , and heat through.

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Sprinkle with parsley.

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Ingredients

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bow tie pasta, olive oil, polska kielbasa, red pepper flakes, diced onion, garlic cloves, plum tomatoes, heavy cream, salt, fresh parsley