Bow Ties With Pesto Kalamatas And Sun Dried Tomatoes
Everything's in your pantry for this super easy but flavorful entree. my husband is out of town and a nor' easter is heading in and i needed something for dinner. this came together wonderfully. can easily double, triple, etc. please note all ingredients are approximate; do not worry about measurements.
Steps
Cook bowties in boiling salted water until al dente , approximately 12 minutes.
Meanwhile , cut olives and tomatoes.
Drain pasta and place back into cooking pot.
Stir in olives , tomatoes , pesto , oil , and pepper flakes.
Add cheese.
Ingredients
farfalle pasta, kalamata olives, sun-dried tomato, olive oil, pesto sauce, dried chili pepper flakes, parmesan cheese