Bow Ties With Creamy Artichoke Sauce
Purchased alfredo sauce make this quick and easy. A great dish for company or any night of the week.
Steps
Cook bow tie pasta as directed on packaging , drain.
Meanwhile , place alfredo sauce , artichokes , garlic , tomatoes , rosemary , salt and pepper in a saucepan and simmer over low heat , strirring occasionally , until hot.
Pour sauce over pasta , toss and sprinkle with parsley.
Ingredients
bow tie pasta, alfredo sauce, canned artichoke hearts, garlic clove, fresh tomato, fresh rosemary, salt and pepper, fresh parsley