Bow Ties Or Farfalline With Tuna And Artichoke Hearts
This was on a couple of italian cooking and living websites and i took some from each and i made this. It was really great and a wonderful change from the usual.
Steps
Bring 5 quarts of water to boil , add salt and bowties or farfalline or any other small pasta.
Cook until al dente , about 6 minutes.
Drain and place in large bowl.
Toss with 1 tablespoon of olive oil , stir in artichoke hearts , olives , tomatoes , and string beans.
Toss well.
Add tuna crumbled with a fork.
Season with salt , freshly ground pepper , onion & garlic powder , italian seasoning and remaining olive oil.
Toss and garnish with fresh parsley.
Serve and enjoy !.
Ingredients
bow tie pasta, salt, olive oil, onion powder, garlic powder, italian seasoning, marinated artichoke hearts, black olives, tomatoes, string bean, tuna in water, coarse black pepper, fresh parsley