Bow Tie Surprise With Grilled Garden Veggies
Perky pasta salad with grilled veggies. Pefect for a cookout, or as an interesting side dish salad. I make this almost every time we have a barbeque.
Steps
Mix together the beans , 2 tablespoons.
Olive oil , and vinegar , and refrigerate for several hours or overnight.
Cook the pasta , drain it , and rinse until cool.
Toss the pasta with the bean mixture.
Stir in the parsley , salt and pepper , and enough vinaigrette to moisten.
Refrigerate until needed.
Parboil the onion.
Cut the onion and tomatoes into quarters and cut the zucchini into 1-inch chunks.
Brush the vegetables with olive oil and place on skewers.
Grill , turning often , until lightly charred.
Chop the vegetables , toss them into the pasta salad , add the basil , and serve.
Ingredients
red beans, olive oil, apple cider vinegar, bow tie pasta, fresh parsley, salt and pepper, italian vinaigrette dressing, onion, tomatoes, zucchini, fresh basil