Bow Tie Seafood Salad

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I am asked to bring this to picnics and potlucks. Adapted from taste of home.

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Steps

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Cook pasta according to package directions.

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Drain and rinse in cold water.

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Place in a large bowl and add the crab , shrimp , celery , onions and green pepper.

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In another bowl , whisk the mayonnaise , pickle relish , mustard , salt , dill and pepper.

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Pour over pasta mixture and toss to coat.

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Cover and refrigerate for at least 2 hours before serving.

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Ingredients

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bow tie pasta, imitation crabmeat, baby shrimp, celery ribs, green onion, green pepper, mayonnaise, dill pickle relish, dijon mustard, salt, dill weed, pepper