Bow Tie Pasta With Sausage Spinach Tomatoes Cream

---

I found the best chicken & spinach sausage and we love bow tie pasta and i came up with this recipe. You can substitute any sausage and use frozen chopped spinach if you like.you can also substitute cream.

---

Steps

---

In stockpot add water and 1 tblsp olive oil.

---

When boiling , add pasta.

---

In frying pan , add 2 tblsp olive oil , add sausages , chopped onion , garlic italian seasoning , balsamic vinegar.

---

Saute until onion , sausages and garlic start to brown.

---

Turn heat to simmer.

---

In separate bowl , add tomato soup , basil and half and half.

---

Wisk to mix.

---

Cook pasta until ala dente , about 10 -12 minutes.

---

Drain in colandar.

---

Save 1 cup water.

---

Add margarine back into stockpot , add saved water , add drained pasta , toss to mix and kept on warm heat.

---

Add salt and white pepper.

---

Add tomato cream mixture to frying pan and mix , do not boil , low heat until everything is hot.

---

Pour over hot pasta.

---

Toss to mix.

---

Pile in a large pasta bowl and serve.

---

Pass the preferred cheese as individual topping for each serving.

---

In it.

---

Ingredients

---

bow tie pasta, boiling water, olive oil, chicken-spinach sausages, onion, garlic cloves, italian seasoning, balsamic vinegar, tomato soup, basil, fat-free half-and-half, margarine, salt, white pepper, mozzarella cheese