Bow Tie Pasta With Pink Cream Sauce
Bowtie pasta in a garlic tomato cream sauce with diced bacon.
Steps
In heavy skillet over medium heat cook bacon , pepper flakes , onion and garlic and cook until onion is tender and bacon is done , about 7 minutes.
Add tomatoes , cream and salt.
Simmer until slightly thickened , about 15 minutes.
Toss with cooked pasta.
Add lots of parmesan cheese and sprinkle with parsley.
Ingredients
bacon, red pepper flakes, diced onion, garlic cloves, italian plum tomatoes, whipping cream, salt, bow tie pasta, fresh parsley, parmesan cheese