Bow Tie Pasta And Vodka Sauce

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This solo side dish can also be an excellent carrier for cooked cocktail shrimp, diced chicken or ham. Cooking is a creative sport.

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Steps

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Cook the pasta in at least 2 quarts of salted water according to package instructions.

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Drain.

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Melt one tablespoon of butter with the olive oil in a sauce pan , and then saute the onion until transparent.

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Mix the tomato sauce and vodka , together and add to the pan that has been removed from the heat.

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Return the pan to the heat , stir and then add the garlic and basil.

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When the sauce starts to bubble , turn the heat to low , add the second tablespoon of butter and continue to cook over low heat until the sauce thickens.

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Add the pasta to the pan and toss to coat.

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If desired , grated parmesan cheese can be added after the pasta has been plated.

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Ingredients

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bow tie pasta, onion, tomato sauce, vodka, butter, olive oil, garlic, dried basil