Boursin Cheese Spread Ii
This rich, creamy spread goes well with a baguette or crackers and a glass of fruity beaujolais but it has many other uses as well. To reduce fat and calories, reduced fat cottage cheese and reduced-fat cream cheese may be substituted. 1) spread on roma or plum tomato halves. Serve cold, or bake at 350 degrees for 15 minutes; then broil until bubbly. 2) combine 1-cup boursin and 1/2 cup milk. Toss with 12 ounces hot pasta. 3)spoon boursin (not the low-fat version) into pastry bag, and pipe onto cucumber slices or belgian endive leaves. 4) spread 1 tablespoon under skin of chicken breast or 1 teaspoon over boneless, skinless chicken breast before baking. 5) spoon onto baked potatoes, or stir into mashed potatoes. 6) use as a sandwich spread in place of mayonnaise.
Steps
Position knife blade in food processor bowl.
Add garlic.
Process until finely chopped , stopping once to scrape down sides.
Add cottage cheese and remaining ingredients.
Process until smooth , stopping twice to scrape down sides.
Ingredients
garlic, cottage cheese, cream cheese, dried chives, dried parsley flakes, salt, ground red pepper