Bourride

A classic french fish soup. Do not forget the garlic bread!!! the amount of fish called for is raw weight.

Clean fish and squid and cut into serving pieces.

Arrange onion , garlic , tomatoes and potatoes in a large saucepan.

Top with fish and enough stock to cover.

Sprinkle turmeric over.

Add oil and season to taste.

Bring to boil , then simmer for 15 minutes.

Remove fish and vegetables to a deep serving dish.

Beat egg yolks and cream and slowly add hot soup in a thin stream , whisking constantly.

Return to saucepan and heat through , stirring occasionally.

Pour over fish and serve with garlic bread.

mixed fish, squid, onions, garlic, tomatoes, potatoes, turmeric, fish stock, olive oil, egg yolks, cream