Bourbon Mustard Glazed Pork Chops

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This is a rachael ray recipe. Havent seen one like this. I made it for dinner and it was delicious and so simple to prepare, a real 30 minute meal for any occasion. I cut my own chops from a boneless pork loin so you can adjust the thickness to your liking. Instead of salt and pepper i used seasoned salt and added 2-3 tablespoons of honey mustard to the sauce for extra creaminess. Oven cooking will depend on thickness of chops. serve with rice and honey glazed carrots.

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Steps

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Preheat oven 400.

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Place large oven skillet over medium high heat with 2 tablespoons of olive oil.

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Season the chops and sear until deep golden brown.

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When chops are seared , add 1 tablespoon olive oil along with the mustard , stock , honey and butter.

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When liquids come up to a bubble , pour bourbon into the skillet , remove from heat and carefully flame with a lighter.

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Or just continue boiling the sauce and the alcohol will cook away.

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Season the sauce with salt and pepper , and continue cooking until it starts to thicken , 2-3 minutes.

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Flip the chops over and transfer the entire pan to the oven to finish cooking , about 5 minutes.

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Ingredients

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olive oil, pork chops, salt and pepper, grainy mustard, stock, honey, butter, bourbon