Bourbon Marinated Pork Tenderloin

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From southern living. Prep time does not include overnight (12 hours) marinating.

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Steps

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Rinse tenderloins , and pat dry.

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Combine soy sauce and next 9 ingredients in a large zip-top plastic freezer bag or shallow dish.

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Seal or cover , and chill at least 12 hours.

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Remove pork from marinade , discarding marinade.

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Sprinkle evenly with salt.

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Grill , covered with grill lid , over high heat 30 minutes or until a meat thermometer inserted into thickest portion registers 155 , turning occasionally.

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Remove from heat.

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Cover with aluminum foil , and let stand 10 minutes or until thermometer registers 160.

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Garnish with fresh parsley sprigs , if desired.

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Ingredients

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pork tenderloin, soy sauce, bourbon, worcestershire sauce, water, canola oil, garlic cloves, brown sugar, ground black pepper, white pepper, ground ginger, salt, fresh parsley sprig