Bourbon Glazed Salmon
This was in the local paper, tried it, had to put on this site for others to see and enjoy!!!!
Steps
Stir together the broth , bourbon , tomato paste and honey in a medium skillet on medium-high heat.
When it comes to a simmer , add the salmon.
Keeping the sauce at a low simmer , cook the salmon 3 minutes.
Turn and cook 3 more minutes.
The sauce will cook to a glaze.
Divide salmon between 2 dinner plates and spoon glaze on top.
Ingredients
low sodium chicken broth, bourbon, tomato paste, honey, salt & freshly ground black pepper, salmon fillet