Bourbon Brown Sugar Flank Steak W Garlic Chive Mashed Potatoes

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Yummy marinade. fast easy and very good. prep time is for marinade

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Steps

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To prepare steak , combine first 7 ingredients in a large zip-top plastic bag.

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Add steak.

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Seal and marinate in refrigerator 8 hours or overnight , turning bag occasionally.

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Remove steak from bag , reserving marinade.

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Prepare grill.

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Place steak on grill rack coated with cooking spray.

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Grill 5 minutes on each side or until desired degree of doneness.

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Let stand 10 minutes.

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Cut diagonally across grain into thin slices.

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Combine reserved marinade and cornstarch in a saucepan.

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Bring to a boil.

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Cook 1 minute , stirring constantly.

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To prepare potatoes , place potatoes and garlic in a large dutch oven.

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Cover with water.

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Bring to a boil.

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Reduce heat.

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Simmer 30 minutes or until tender.

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Drain.

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Return potatoes and garlic to pan , and place over medium heat.

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Add sour cream , milk , butter , salt , and 1 / 4 teaspoon pepper.

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Mash potato mixture to desired consistency with a potato masher.

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Stir in chopped chives.

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Mound 3 / 4 cup potatoes on each of 8 plates.

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Arrange 3 ounces st.

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Ingredients

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dark brown sugar, green onion, bourbon, low sodium soy sauce, dijon mustard, fresh ground black pepper, worcestershire sauce, flank steaks, cooking spray, cornstarch, small red potatoes, garlic cloves, reduced-fat sour cream, 2% low-fat milk, butter, salt, fresh chives