Ahi Jicama Salad
A special i had at one of our great seafood restaurants in monterey. they wouldn't share the recipe, but i found a few like it and adapted 'til it was close! I don't usually add the chilis, (i picked them off at the restaurant,) but my husband likes them. a mandoline is great here for the veggies.
Steps
Have all ingredients chilled.
Use an immersion blender to make dressing.
Set aside two tablespoons , then toss veggies with remaining 1 / 4 cup.
Arrange veggies on two plates , then top with the ahi.
Drizzle with dressing , and , if desired , arrange avocado on top , sprinkle with chilis and cilantro.
Ingredients
jicama, red onion, cucumber, tomatoes, ahi, salt & pepper, lime juice, extra virgin olive oil, cilantro, serrano chilies