Bourbon Yams With Pecan Topping

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I have made this recipe for years, especially during the holidays. it has always been a hit. the pecan topping really makes the recipe. everyone always, and i mean always asks for the recipe. Remember the last four ingredients are for the topping and not to be put into the dish.

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Steps

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Preheat oven to 375 degrees.

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Butter a shallow 2-quart casserole.

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Bake the yams on an oven rack for 45 minutes , or until soft.

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Halve and scoop out pulp.

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Mash pulp , then add eggs , sugar , butter , cream , bourbon , and vanilla.

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Stir well to combine.

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Pour into prepared casserole.

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Reduce oven temperature to 350 degrees.

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To prepare pecan topping.

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Combine last four ingredients sprinkle over yams.

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Decorate top with whole pecans if you would like.

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Bake uncovered , 40 minutes , or until heated through and top is lightly browned.

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Ingredients

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yams, eggs, granulated sugar, butter, whipping cream, bourbon, vanilla extract, pecans, brown sugar, all-purpose flour