Bourbon Sweet Potato Fluff

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You know us southerners...we love our bourbon and sweet potatoes and pecans. this is a combination of the three. this recipe freezes well. from my mother's big plastic bag of recipes.

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Steps

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Put sweet potatoes , butter , eggs , pineapple , condensed milk , brown sugar and bourbon into bowl.

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Beat with mixer.

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The more you beat the fluffier.

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Pour into buttered casserole.

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Topping: mix and sprinkle on top of casserole.

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Bake at 350 degrees for 30 minutes.

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Ingredients

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sweet potatoes, butter, eggs, crushed pineapple, condensed milk, light brown sugar, bourbon, grape-nuts cereal, brown sugar, pecans