Bourbon Street Steak

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Save yourself 30 bucks from applebee's. there's another similar recipe posted, but does not include the garlic butter or the mushroom and onion side. a message from todd wilbur: menu description: this succulent 10 oz. Steak is jazzed up with cajun spices and served with sauteed onions

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Steps

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Combine all marinade ingredients in a medium bowl.

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Pound steaks with a kitchen mallet until about 3 / 4-inch thick.

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Submerge steaks in marinade , cover and store in the refrigerator.

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This is effectively done in a sealable plastic bag.

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Marinade 12 to 24 hours.

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When your steaks have completed marinating , preheat a barbecue grill to medium / high heat.

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Blot steaks with paper towels to remove excess marinade.

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Grill the steaks for 3 to 5 minutes per side or until cooked as desired.

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For the garlic butter: melt 3 tablespoons butter and combine it with 1 / 8 teaspoon garlic powder and a pinch of salt.

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Set aside.

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For the side: combine 1 tablespoon butter and 1 tablespoon olive oil in a medium skillet over medium / low heat.

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When the butter is melted add the sliced onion and saute for 2 to 3 minutes or until onion begins to soften.

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Add sliced mushrooms , salt and black pepper to pan and saute for another 2 to 3 minute or until onions and mushrooms begin to lightly brown.

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When the.

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Ingredients

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mushrooms