Ahi Tuna On Grilled Pineapple W Lime Mustard

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From *the carnival experience* by peter leypold (exec chef of carnival cruise lines), this starter course or appy is elegant, incredibly good & an easy-fix that esp appeals to me as it is made ahead & served cold to the table in a flash. I promise you & your guests will love this!!

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Steps

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Mix lime juice w / mustard & set aside.

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For pineapple:.

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Halve pineapple from side-to-side & reserve top half for another use.

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Peel bottom half of pineapple , remove center core & cut into 6 rd slices.

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Heat stove-top grill or grill pan & grill pineapple slices till lightly browned.

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Remove from heat , brush w / lime mustard & set aside to chill.

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For tuna: cut tuna into 12 1 oz chunks , sear the tuna chunks in the butter & set aside to chill.

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To serve: place 2 chunks of the tuna on ea pineapple slice & serve cold sprinkled w / sea salt & lime zest as desired.

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Ingredients

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lime juice, english mustard, fresh pineapple, fresh ahi tuna, butter