Bourbon Street Frittata

My husband loves andouille sausage. He tried this recipe out on our family and we all loved it.

Melt the butter in a large ovenproof skillet.

Add in the next 3 ingredients.

Stir / saute for about 10 minutes or until the veggies are tender and the sausage is browned.

In a mixing bowl , whisk together the eggs , milk , 1 cup of cheese , parsley and salt / pepper to taste.

Pour mixture over sausage-veggie mixture.

Lower heat setting to medium-low.

Cover and cook until about 10-12 minutes or until eggs are set and top is almost dry.

Sprinkle remaining cheese over the top.

Place in preheated oven and broil about 1 minute or until cheese is melted.

Remove from oven and let rest for 5 minutes.

Cut into wedges and serve.

butter, green onion, mushrooms, andouille sausages, eggs, milk, cheddar cheese, parsley, salt and pepper