Bourbon Pecan Sauce
Yummy on pancakes and other things! from cooking light december 2006
Steps
Combine sugar and 1 / 3 cup water in a small saucepan over medium-high heat.
Cook 5 minutes or until sugar dissolves , stirring constantly.
Stir in pecans , milk , butter , bourbon , and vanilla extract.
Reduce heat , and cook 3 minutes or until mixture is thick and bubbly.
Ingredients
sugar, water, pecans, nonfat milk, butter, bourbon, vanilla extract