Bourbon Peach Barbecue Sauce And Its Uses
This came to my inbox from mccormick and i just had to share it! They recommend using the barbecue sauce on grilled pork tenderloin. I think it would be fabulous on any grilled meat or seafood, so i modified the recipe to make it more flexible. I plan on trying it with either chicken breasts or salmon.
Steps
Rub pork or other meat with vegetable oil , then season with 1 tablespoon old bay and garlic.
A milder meat , such as chicken , may need less seasoning , so i would recommend using your discretion.
Heat grill to medium.
Combine preserves , bourbon , ketchup and 1 1 / 2 teaspoons old bay in a small bowl.
Grill meat over medium heat until done.
For the pork this would be about 25-30 minutes , or until internal temperature reaches 160f.
Brush with sauce during the last 2 minutes of cooking.
Serve with remaining sauce.
Ingredients
pork tenderloin, vegetable oil, old bay seasoning, fresh garlic, peach preserves, bourbon, ketchup