Bourbon Mustard Brisket Crock Pot

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Sandra lee's semi-homemade slow cooker cookbook 3

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Steps

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Place onions in a 5 quart slow cooker.

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Season brisket with garlic salt and lemon pepper and place on top of onions , cutting to fit if necessary.

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In a small bowl , stir together the remaining ingredients and pour in slow cooker over brisket.

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Cover and cook on low setting for 12-14 hours.

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Strain and defat cooking liquid.

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Serve as a sauce on the side.

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Ingredients

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sweet onions, beef brisket, garlic salt, salt-free lemon pepper, spicy brown mustard, hickory and brown sugar barbecue sauce, bourbon, light brown sugar