Bourbon Milk Punch

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This recipe differs a bit from the others already posted in that it contains egg and simple syrup. i enjoyed this today with my sunday brunch. it is from the nola cuisine website. i didn't have freshly grated nutmeg for garnish so i sprinkled a bit of ground nutmeg on top and it was still good.

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Steps

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Add the contents to a cocktail shaker with plenty of ice.

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Shake until good and frothy.

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Serve in a frosted glass.

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Garnish with freshly grated nutmeg.

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Ingredients

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bourbon, vanilla extract, simple syrup, heavy cream, whole milk, egg white