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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Main Dish Seafood American Southern United States Salmon Fish Dietary High Protein Low Carb High In Something Low In Something Saltwater Fish Grilling Number Of Servings Technique

Bourbon Glazed Salmon With Peanuts And Bacon

This recipe was demonstrated at the 2010 pensacola seafood festival. it is from flounder's chowder house, and the originator is mark murphy. yum, yum, yum! prep time does not include the time to get your grill ready.

Steps

For the glaze , combine the juice , brown sugar , bouillon , pepper , bourbon and soy sauce.
Bring to a boil and cook for 3 to 4 minutes.
Turn heat down to a simmer.
Thicken to your desired thickness with cornstarch slurry.
For the topping , fry the bacon in a skillet over medium heat until crisp.
Add peanuts and cook until the peanuts are heated through and hot , about 1 minute.
Grill the salmon over medium-high heat to desired doneness.
Baste with the glaze while you are grilling the salmon.
Finish by topping the salmon with the bacon and peanuts.

Ingredients

salmon fillet, pineapple juice, brown sugar, beef bouillon, black pepper, bourbon, soy sauce, cornstarch, roasted peanuts, smoked bacon