Bourbon Glazed Peaches With Yogurt

Quick little appetizer, or a dessert.

Scrape seeds from vanilla bean into a medium bowl.

Combine seeds , bean , yogurt , 1 1 / 2 tablespoons sugar , and a dash of salt.

Let stand for 1 hour , and discard bean.

Preheat oven to 350 degrees.

Combine remaining sugar , remaining dash of salt , bourbon , and vanilla extract in a large bowl , stirring with a whisk.

Add peaches , and toss gently.

Arrange peaches , cut side down , on a parchment-lined baking sheet , and reserve sugar mixture.

Bake peaches at 350 degrees for 10 minutes.

Turn peachhalves over , and drizzle cavities with reserved sugar mixture.

Bake an additional 10 minutes or until just tender.

Serve with yogurt , and juices.

vanilla bean, greek yogurt, dark brown sugar, fine sea salt, bourbon, vanilla extract, peaches