Bourbon Fudge Brownies

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These are moist brownies with a great chocolate flavor. Hot milk can be used in place of the bourbon to make these non-alcoholic. Adapated from cooking light, march 2003

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Steps

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Prehat oven to 350.

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Bring bourbon to a boil in a small saucepan , remove from heat and add chocolate chips , stirring until smooth.

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Combine the flour , cocoa , baking powder and salt and mix well with a whisk.

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Combine sugar and butter in a large bowl , beat at medium speed until well combined , then add vanilla and eggs.

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Beat well and add flour mixture and bourbon mixture to sugar mixture , beating at low speed just until combined.

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Spread batter into a 9-inch square baking pan coated with cooking spray.

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Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean.

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Cool in pan on wire rack.

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Ingredients

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bourbon, semi-sweet chocolate chips, flour, unsweetened cocoa, baking powder, salt, sugar, butter, vanilla, eggs, cooking spray