Bourbon Flamed Apples

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Flambe! It's always fun to set food on fire intentionally (setting food on fire accidentally is entirely another matter, as i know first-hand). I like these over ice cream.

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Steps

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Combine the apple slices and lemon juice in bowl.

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Melt butter in medium skillet over medium heat.

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Add the apples and cook , turning frequently , until crisp-tender.

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Stir in the brown sugar.

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Add the bourbon and ignite , shaking the skillet gently until the flame subsides.

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Serve warm with ice cream or creme fraiche.

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Ingredients

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tart apples, fresh lemon juice, unsalted butter, brown sugar, bourbon, creme fraiche