Bourbon Cranberry Sauce

Sooooo good! From 11/1984, food and wine

In a small saucepan combine the bourbon , shallots and.

Orange zest.

Bring to a boil over moderate hear , lower.

The heat and simmer , stirring occasionally until the.

Bourbon is reduced to a syrupy glaze on the bottom of.

The pan , about 10min.

Add the cranberries and sugar , stirring well until the.

Sugar dissolves.

Reduce the heat slightly and simmer ,.

Uncovered , until most of the cranberries have burst.

Open , about 10min.

Remove from the heat and stir in the pepper.

Transfer.

To a bowl , let cool to room temperature , cover and.

Refrigerate.

Enjoy !.

bourbon, shallot, orange, zest of, fresh cranberries, sugar, fresh ground black pepper