Bourbon Chicken

---

This is adapted from the 'cajun cafe's' recipe.

---

Steps

---

Mix teriyaki sauce , worcestershire sauce , garlic salt , ginger , brown sugar , 1 / 2 cup white grape juice and bourbon.

---

Stir until thoroughly blended.

---

Pour 1 / 3 sauce on chicken pieces and mix.

---

Refrigerate for 3 hours , or best overnight.

---

Save remainder sauce and refrigerate.

---

Braise chicken with marinade on medium-low heat until cooked.

---

Remove from frying pan.

---

In a 2-quart sauce pan heat remainder of bourbon sauce and add 1 / 2 cup of white grape juice and 1 tablespoon of sugar with 1 / 4 cup water.

---

Bring to a simmer and stir until sugar is devolved.

---

Add chicken to sauce and stir until chicken is coated and its ready to serve.

---

Ingredients

---

chicken thigh pieces, teriyaki sauce, worcestershire sauce, garlic salt, ginger powder, brown sugar, granulated sugar, white grape juice, bourbon, water