Bourbon Chicken Wings

This recipe was on a package of village market frozen chicken wings. Apple juice may be substituted for the bourbon. Sounds good to me!!

Lightly coat large non-stick skillet with cooking spray.

Place frozen wings in a single layer in the prepared skillet.

In a small bowl , combine the remaining ingredients.

Pour mixture evenly over chicken.

Cover and cook over medium heat 20 minutes or until chicken is no longer pink inside , turning wings often to prevent from sticking.

chicken wings, vegetable oil cooking spray, brown sugar, garlic powder, powdered ginger, soy sauce, bourbon, ketchup