Bourbon Carrots
Easy to make, these carrots will brighten up any plate.
Steps
In a large saucepan , bring water to a boil.
Then add carrots , white sugar and salt.
Return to a boil and cook for 5 minutes or until tender.
Melt butter and brown sugar in a large skillet over medium-high heat.
Stir in carrots and cook , stirring occasionally , 2 to 3 minutes.
Add bourbon and cook , stirring occasionally for 3 more minutes.
Garnish if desired.
Ingredients
water, baby carrots, white sugar, salt, butter, brown sugar, bourbon, fresh parsley