Bourbon Brownies W Praline Icing

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C'est tres bon, is all i can say! just typing this awesome cajun brownie recipe is making me drool... source is cajun delights cooking blog. i know what dessert will be tonite!!

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Steps

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Brownies:.

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In large saucepan , combine the butter , sugar , and water.

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Cook , over medium heat , until just boiling.

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Add chocolate chips , and stir until melted.

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Remove from heat and allow to cool slightly.

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Stir in the eggs , bourbon , and vanilla , and beat lightly.

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Stir in the flour , baking soda , salt and pecans and mix well.

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Spread the batter into prepared 8x8 baking dish.

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Bake in a preheated 350 degree oven for 20 minutes and cool in the pan.

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Top with praline icing.

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Praline icing:.

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In a medium saucepan , over medium heat , bring the first 3 ingredients to a boil.

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Boil for one minute , whisking constantly.

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Remove from heat and whisk in powdered sugar and almond extract until smooth.

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Add pecans and continue to stir for about 3 minutes or until the mixture begins to thicken.

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Pour onto cooled brownies.

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Makes 1 1 / 2 cups.

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Ingredients

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butter, sugar, water, semi-sweet chocolate chips, eggs, extract, flour, baking soda, salt, pecans, bourbon, light brown sugar, milk, powdered sugar, almond extract