Bourbon Brownies

This recipe provides a different

Bake brownies in 9 x 13 inch pan according to package direction.

Remove from oven and immediately pour 1 / 3 cup bourbon over hot brownie.

Cool frosting: mix 2 cups powdered sugar , 1 stick butter and 3 tbsp bourbon until creamy.

Spread over cooled brownies.

Melt chocolage chips , 1 tbsp butter and 3 tbsp water together.

With a teaspoon , drizzle melted chocolate mixture over white frosting.

Refrigerate.

When completely cooled , cut into small bars.

Freezes well !.

brownie mix, bourbon, powdered sugar, butter, chocolate chips, water