Bourbon Apples
Very nice side dish for turkey or other poultry,perfect side dish for thanksgiving.
Steps
Heat 1 / 4 c butter in a skillet.
Add shallots , cook 5 minutes to soften.
Add apples , bourbon and maple syrup , cook for 3 minutes.
Add cider and boil for 5 minutes until most of the liquid evaporates.
Reduce heat and stir in remaining butter 1 tbsp at a time.
Add nutmeg , cloves and sage , stirring.
Serve warm.
Ingredients
butter, shallots, golden delicious apples, maple syrup, bourbon, apple cider, dried sage, nutmeg, ground cloves