Bourbon And Praline Ham

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It's impossible to describe the flavor of this ham. I use dark brown sugar when i do this and real maple syrup. This is my easter ham, christmas ham and, if i do a ham for thanksgiving, it's my thanksgiving ham. The marinating time is included in the preparation time. The ham itself is really simple and easy to prepare.

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Steps

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Score ham.

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Place ham in a large sealable plastic bag and pour bourbon over ham.

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Marinate for 2 to 3 hours.

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Pour off bourbon , reserving for later , and bake ham at 325 degrees for 2 hours.

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Melt butter.

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Stir in reserved bourbon marinade , maple syrup , brown sugar and chopped pecans.

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Bring to a boil.

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Pour glaze over ham and brush with a pastry brush.

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Decorate with pecan halves and bake for an additional 15 to 20 minutes.

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Ingredients

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ham, bourbon, butter, maple syrup, brown sugar, pecans, pecan halves