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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Main Dish Beef Barbecue Easy Summer Dietary Seasonal High Protein Low Carb High In Something Low In Something Meat Steak Equipment Grilling 3 Steps Or Less

Bourbon And Brown Sugar Marinated Steak

One of our favorite summer time grill recipes. don't omit the glaze... It's fabulous! from fine cooking, #73.

Steps

Prepare a medium-hot grill fire.
Meanwhile , combine the soy sauce , bourbon , sugar , mustard , and hot sauce in a large zip-top bag.
Seal and shake to combine the ingredients and dissolve the sugar.
Add the steak to the bag , seal , massage to cover the steaks with marinade , and set aside for 15 to 20 minute at room temperature.
When the grill is ready , remove the steak from the marinade and shake off any excess , but dont pat it dry.
Reserve the marinade.
Grill the steak until good sear marks appear , 3 to 4 minute with tongs , rotate the steak 90 degrees and continue grilling until grill marks form and the edges are a little crisp , another 3 to 4 minute flip the steak and grill the other side in the same way until the exterior is nicely seared and the steak is cooked to your liking , 10 to 12 minute total cooking time for medium rare.
Let the steaks rest for about 5 minute.
Meanwhile , pour the marinade into a small saucepan and boil over medium-high heat until syrupy .

Ingredients

soy sauce, bourbon, brown sugar, dijon mustard, hot sauce, flank steaks